THE BEST SIDE OF FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen pores and skin crackers topped with new crab meat, served which has a number of hot sauces starting from delicate to exceptionally warm. You'll also obtain a lot more abundant and hearty d